With an unusually free evening, last night was spent playing about with something I've never really bothered with before: Choux Pastry. Profiteroles were one of the only things my Mum ever baked when I was a child so, while I filled in the gap where she didn't make biscuits, cakes etc., choux was never a necessity.
However, fancying something light but sweet, mini eclairs seemed like a good idea. I had a flick through a recipe for choux; I'm not, as a rule, a big fan of recipes for anything other than cake, preferring to work by ratio and trial & error, but it seemed sensible to go by recipe for the first attempt! No issues at all; they were piped onto the tray and, while they baked, I got on with some other bits.
The decision on flavour was coffee in the end: filled with a coffee custard, which was home made and rather made up (a miracle it worked!) and topped with a coffee icing. I ran out of custard a little before the end so whipped some cream and spooned that into the last few left over.
Choux seems to be something like meringue in terms of how it's made - it's all about the ratios. And, considering how well these went down at work today, I've no doubt I'll be making it again soon!
Tempting Little Things
Wednesday 15 October 2014
Tuesday 14 October 2014
Hello, hello!
A discussion at work has made me decide to write about the things I love...baking, travelling & running. Each has a separate blog so welcome to my baking blog. Hopefully, this'll give you some ideas, inspiration (and probably make you a little hungry too!).
Today's post is simply a quick introduction and a couple of photos; I'll write more later as tonight is baking night in my house and I'm attempting something new. Fingers crossed it works!
Above are some Rum & Raisin Cupcakes with Toffee icing, made for Nick's Birthday. To the right, a Pistachio & Rose sponge with Lime icing, topped with Pomegranate. This was made for the boyfriend's work bake off and, somehow, it won. I'm rather proud of that little achievement!
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